Visit Reflections - January 29
Chen Yan-Xin
Today's visit made me feel extremely excited from head to toe. As soon as I arrived at the market of Tian Ye Qin Xue, I realized it was different from regular markets, and I really liked the overall design. Then we went to the base to make tofu pudding by hand, which was fragrant and soft, and it tasted really delicious with sugar water. Afterward, we went to the fields to harvest soybeans and found that the beans they grow have large grains, which are very different from the small soybeans we grow, letting me know that planting soybeans actually requires more effort. Finally, we got soy milk and a large bag of soybeans, and also learned a lot of important knowledge. It was truly a fulfilling day.
Qiu Zi-Rong
We visited the Beidou Red Brick Market, where Mr. Chen led us through the history of the market, including the traces left by a fire, and how the ceiling was originally intended to be sealed with bricks but was later changed to use light-transmitting materials due to poor lighting and ventilation. Then we went to Tian Ye Qin Xue to experience making tofu pudding. Finally, we answered questions, received a bottle of soy milk, and learned a lot of new knowledge. It was a very enriching learning journey.