The Soybean Miracle of Tian Ye Qin Xue


Soybean Farm
It All Starts with a Single Soybean!
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Our Menu


For starters

● Inspiration
● Soybean Farm
● Life of a Soybean
● Community Connection
● Campus Action
● Research Process & Methodology
● Meet Our Team
● References






Are you a "Soy Enthusiast"? Have you had your beans today?

Today, the Fude Detective Squad staged a "flash visit" to a major supermarket chain to see who could track down the most soybean products.


Soybeans are a familiar sight in our daily lives, playing a lead role in so many of our meals. From the soy milk we drink at breakfast to the tofu served at dinner—along with favorites like dried tofu, bean skin, and miso—we encounter them almost every single day.

But did you know? The soybeans on our dining tables are mostly imported from abroad, and the majority of them are "Genetically Modified (GMO)". In contrast, native soybeans grown right here in the soil of Taiwan are surprisingly rare to find.
This discovery sparked our curiosity:
● Where does our food truly come from?
● What is happening to our land?
With these questions in mind, we set out on a journey and discovered — Taiwan Soybean Farm.

Fude Elementary School, Yongjing Township, Changhua County
Address: No. 36, Fude Lane, Yongjing Township, Changhua County 512

Soybeans are a familiar sight in our daily lives, playing a lead role in so many of our meals. From the soy milk we drink at breakfast to the tofu served at dinner—along with favorites like dried tofu, bean skin, and miso—we encounter them almost every single day.